Fish & Seafood Dishes

Roasted Salmon with Honey-Dijon Glaze

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  • Serves: 4
  • Complexity: easy

Whole grain Dijon mustard and lemon brighten up roasted salmon in this simple dinner.Especially good for entertaining: It's simple, comes together quickly, and requires little hands-on time.

  • 2 tbsp. honey
  • 2 tbsp. whole grain Dijon mustard
  • 1 tbsp ( Meyer Lemon or Naturally flavored olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (1¼ lb.) piece salmon, skin-on
  • 1 lemon, half thinly sliced, half reserved for serving
  • 6 sprigs thyme


  1. Heat oven to 450°. In a small bowl, whisk honey, mustard, oil, salt, and pepper; set sauce aside. Line a baking sheet with aluminum foil; arrange salmon, skin-side down, on foil. Drizzle with reserved sauce; top with lemon slices and thyme. Bake until just cooked through, about 10 minutes. Transfer to a serving platter and squeeze remaining lemon half over salmon.

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