Fish & Seafood Dishes
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Halibut Alla Genovese

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Ingredients

  • extra-virgin olive oil
  • 4 to 6 oz halibut steaks
  • jar of pesto sauce or 1/2 cup homemade pesto
  • 1 lemon, cut into wedges

Directions

  1. Preheat broiler with rack set 4” from the heat source.
  2. Lightly oil broiling pan
  3. Place halibut steaks on pan and cook for 4-5 minutes per side, or until opaque throughout
  4. Place steaks on individual plates and top each steak with a spoonful of pesto. Add a lemon wedge to each plate.

Directions


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