Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving ½ cup pasta cooking liquid.
Heat oil in same pot over medium-high heat.
Add mushrooms; sauté until tender and brown, about 6 minutes.
Add salami; toss 30 seconds.
Add pasta, ½ cup cooking liquid, sliced vegetables, reserved marinade, and 1 ½ cup cheese; toss until liquid thickens and coats pasta, about 3 minutes
Mix in basil. Season with pepper. Top with ½ cup cheese
Ingredients
Directions
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving ½ cup pasta cooking liquid.
Heat oil in same pot over medium-high heat.
Add mushrooms; sauté until tender and brown, about 6 minutes.
Add salami; toss 30 seconds.
Add pasta, ½ cup cooking liquid, sliced vegetables, reserved marinade, and 1 ½ cup cheese; toss until liquid thickens and coats pasta, about 3 minutes
Mix in basil. Season with pepper. Top with ½ cup cheese