Appetizers & Snacks

Roasted Red Pepper Spread

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  • 2 jars roasted red peppers drained
  • 1/4 cup Tuscan herb extra-virgin olive oil
  • 8 oz crumbled feta cheese
  • 1/2 tsp fresh thyme leaves
  • Sea salt and fresh ground pepper to taste
  • 2 whole garlic cloves


  1. Put all of the ingredients into the bowl of a food processor and pulse until smooth.
  2. Serve as a spread for crackers, over pasta or with bread.
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