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Persian Lime Explosion

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Ingredients

  • 1/2 tsp white jalapeƱo balsamic vinegar (or to taste)
  • 1/2 cup Persian Lime extra-virgin olive oil
  • 1/2 tsp Key West Citrus blend seasoning
  • 1/4 tsp zest from a Key West Lime for garnish
  • Crusty bread (preferably olive bread)

Directions

  1. Pour the Persian lime extra virgin olive oil on a plate or a shallow flat bottom dish.
  2. Add the white jalapeno balsamic vinegar throughout the oil. Sprinkle the tablespoon of seasoning. Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest.
  3. Cut the bread into bite size pieces and serve. This mixture can also be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.
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