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Old-School Garlic Bread

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  • Ready in: active: 10 min total: 25 min
  • Serves: 12
  • Complexity: easy

You can cut and butter the bread well in advance, but don’t bake it until guests arrive.

  • ½ cup cup (1 stick) unsalted butter( Use Butter Flavored Olive Oil for a Healthier version )
  • ¼ cup cup extra-virgin olive oil
  • 2 cloves garlic cloves, peeled, crushed
  • Large handful of fresh flat-leaf parsley leaves, finely chopped
  • 1 baguette
  • Kosher salt
  • Finely grated Parmesan

Directions

    • Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
    • Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
    • Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
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