Appetizers & Snacks
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Mini Spinach Feta Tarts

2.0/5 rating (1 votes)

Ingredients

  • 4 Tbsp + 1 tsp extra-virgin olive oil
  • 1/2 cup thinly sliced green onions
  • 1- 10oz pkg frozen chopped spinach, thawed and squeezed dry
  • 3 eggs
  • 1 cup milk
  • 1 cup crumbled feta cheese (approx 4oz)
  • 1/2 cup Bisquick
  • 1 pinch ground nutmeg
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 400 degrees.
  2. Grease mini nonstick muffin pans; set aside.
  3. Heat olive oil over medium-high heat in skillet and cook green onions, stirring occasionally, 4 minutes or until tender.
  4. Stir in spinach; set aside and cool slightly.
  5. In medium bowl, with wire whisk or fork, beat last 7 ingredients.
  6. Stir in green onions and spinach.  Evenly spoon into prepared muffin pans.
  7. Bake 15 minutes or until set.  Serve warm.
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