Appetizers & Snacks
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Chipotle Hummus

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Ingredients

  • 3-15.5 oz canned garbanzo beans, drained
  • 1/3 cup hot chipotle extra virgin olive oil
  • 1/3 cup lemon juice
  • 1/4 cup toasted sesame seed oil
  • 2 large cloves garlic
  • 1 Tbsp ground cumin
  • 1 tsp salt, or to taste

Directions

  1. Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.
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