Appetizers & Snacks

Avocado Cream

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  • Serves: 6
  • Complexity: easy

A lighter, smoother, more grown-up guacamole.


Servings: Makes about 3 cups
  • 2 ripe avocados, pitted, peeled
  • ½ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh cilantro, plus leaves for serving
  • 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
  • Kosher salt
  • Tortilla chips (for serving)


  1. Preparation

    • Process avocados, sour cream, vinegar, oil, 2 Tbsp. cilantro, and 2 Tbsp. fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
    • Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
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