3 tbsp extra-virgin olive oil
1.50 assorted fresh vegetables
1 tbsp balsamic vinegar
1 tsp honey
0.50 tsp dried thyme, crushed
Salt and pepper to taste
1
Preheat oven to 425 degrees.
2
Rough chop vegetables.
3
In a broiler pan, without the rack, combine all ingredients.
4
Roast 25 minutes or until vegetables are tender, stirring once. Use any combination of the following vegetables: zucchini, bell peppers (red, green or yellow), red onions, white or Portobello mushrooms and carrots.
Ingredients
3 tbsp extra-virgin olive oil
1.50 assorted fresh vegetables
1 tbsp balsamic vinegar
1 tsp honey
0.50 tsp dried thyme, crushed
Salt and pepper to taste
Directions
1
Preheat oven to 425 degrees.
2
Rough chop vegetables.
3
In a broiler pan, without the rack, combine all ingredients.
4
Roast 25 minutes or until vegetables are tender, stirring once. Use any combination of the following vegetables: zucchini, bell peppers (red, green or yellow), red onions, white or Portobello mushrooms and carrots.