FARRO CON FINOCCHIO E ARANCE (FARRO, FENNEL AND ORANGE SALAD)
16
Sep
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16
Sep
SCAROLE SALAD WITH APPLES, CANDIED WALNUTS, AND SAINT ANDRE
16
Sep
When tomatoes are in season, this is one of our very favorite ways to use them.
16
Sep
ASPARAGUS VINAIGRETTE SALAD
16
Sep
Prosciutto vinaigrette—it can’t help but steal the limelight in this recipe’s title. And, don’t get us wrong, its sharp, umami flavors are truly exceptional. The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing. But focusing on the vinaigrette alone seems to take focus off the salad itself; a bowl brimming with Bartlett pears, celery, avocado, green beans, cucumber, and kiwi. What we mean to say is that this isn’t just a salad, it’s a celebration. A green feast. A—you get the point, it’s a salad that’s worthy of its sauce.
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