Artisan Pastas
Artisan pasta for the Italian pasta lover! Made in Italy's Abruzzo regions the old fashioned way through bronze extrusion dies and air dried for 40 to 60 hours. This allows your pasta to be rougher (better to hold your sauce) and cook up plumper.
You'll find these varieties and more for sale on The Olive Cellar's website, as well as at our store in Appleton, Wisconsin.
Arborio Rice - $5.50
Short, fat and slightly oval-shaped, arborio rice has a pearly white exterior. There are various size designations, of which superfino, the largest grain size, is imported from Italy.
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Bucatini Pasta - $6.00
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from buco, meaning "hole" in Italian.
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Capellini Pasta - $6.00
Long strands of pasta that are very similar to Angel Hair pasta (of which Capellin is often confused), only Capellini is slightly thicker. It is suitable for use with light sauces.
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Farro Whole Grain - $7.00
Farro Whole grain can be used for side dishes, salads, or in place of Orzo or Arborio Rice. Farotto is a wonderful alternative to Risotto, Barley or Oats in soups and stews. Farro is packed with vitamins and minerals.
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Linguine Pasta - $6.00
Linguine, Little Tongues (Italian) is cut so as to have a long, flat, surface. Linguine is ideal for light or seafood sauces.
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Orecchiette - $7.50
Look for the thumbprints inside this hand-shaped pasta. The name means "little ears."
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Organic Farro Bucatini Pasta - $6.75
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from buco, meaning "hole" in Italian.
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Organic Gluten Free Corn Fusilli - $7.75
This Product contains the flavors of corn Gluten Free
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Organic Gluten Free Rice Spaghetti - $7.75
With the ever changing culinary and dietary needs of the consumer, Rustichella d'Abruzzo introduces new alternatives to grain pasta selections.
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Orzo Pasta - $5.75
Orzo is a type of pasta that is made in the shape of a grain of rice and about the same size. The pasta is very versatile, and can be used in a range of recipes, including in soups or as a side dish.
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Penne Rigate di Farro - $6.75
Made from the grain that is the ancestor to moder wheat, Penne Rigate di Farro has a nutty flavor. Pair this pasta with a chunky tomato sauce or olive oil and top with freshly grated Parmigianino Reggiano.
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Penne Rigate Gluten Free Rice Pasta - $7.75
With the ever changing culinary and dietary needs of the consumer, Rustichella d'Abruzzo introduces new alternatives to grain pasta selections. design. The hollow center
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Penne Rigate Pasta - $6.00
Penne is traditionally cooked al dente and served with pasta sauces such as pesto. Penne is a popular ingredient in pasta salads. It is a versatile pastas and excellent for many application due to it's very practical design. The hollow center
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Pizzichi di Farro - $6.75
Made from the grain that is the ancestor to moder wheat, Pizzichi di Farro has a nutty flavor.
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Quinoa White - $5.50
Quinoa is a cereal grain sometimes referred to as "king of the grains" due to its robust nutritional value.
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Rigatoncini - $6.00
The size and density of these ridged tubes are best suited to thick sauces that cling to the pasta. This cut also works well with al forno (Italian: "at/from the oven" , baked) style preparations.
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Spaghetti - $6.00
From the Italian word "spago" meaning string, this is the standard in Neopolitan kitchens.
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Spaghetti de Farro - $6.75
Spago (Italian for string),Spaghetti de Farro made from the grain that is the ancestor of modern wheat which has a nutty flavor. This pasta is the Neapolitan standard and is suitable for a wide range of sauces from carbonara to marinara.
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Spaghetti Nero di Sepia - $6.00
This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish.
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Torchio - $6.50
Torchio's torch shape works well to scoop and hold heavier, chunky sauces. This pasta may also be referred to as Maccheroni al Trochio.
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