Ingredients
- 1 pint strawberries, hulled and cut in half
- 1 pint blueberries
- 1 pint raspberries
- 1 Tbsp good balsamic vinegar
- 1/4 cup sugar
- Fresh mint for garnish
Directions
- Place 6 glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate 30 minutes to 1 hour.
- Spoon the berries into the chilled glasses. Garnish with a sprig of mint.
