The Olive Cellar

Ingredients

• 1 pint cherry tomatoes, halved
• 1/4 red onion, chopped
• 1 Tbsp strawberry balsamic vinegar
• 1 Tbsp blood orange extra-virgin olive oil
• 1/4 cup chopped fresh parsley or cilantro
• 2 avocados, diced
• Pinch of sea salt
• Pinch of freshly ground pepper

Directions

1. Combine tomatoes, onion, vinegar, oil and parsley or cilantro in a bowl and toss. Add avocado and toss gently. Season to taste with sea salt and pepper.
2. Serve immediately or chill for later use.