The Olive Cellar

Main Dishes
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Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)

Pasta with Grilled Artichokes

Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Chicken Breast and Broccoli Rabe with Penne

Roman Grilled Lamb Chops

Balsamic Marinated Pork Tenderloin with Grilled Grapes

Gluten-Free Chicken Meatballs with Braised Lemon and Kale

Veal Pasta Sauce with Red, Green, and Yellow Peppers

Squid-Ink Pasta with Salt Cod Confit

Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil)

Cozz'e Fasule (Mixed Pasta with Cannellini Beans and Mussels

Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata


Penne Bolognese

Braised Pork Shoulder with Apple Cider and Ginger Beer

Bamonte's Pork Chops with Pickled Peppers

Casse-Croûte Tunisien (Tunisan Tuna Sandwich)

Coq au Vin (Chicken in Wine Sauce)

Dolores's Brokenhearted Chicken

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Kale and Sausage Penne with Lemon Cream Sauce

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

Penne and Cauliflower with Mustard Breadcrumbs

Spaghetti and Meatballs All'Amatriciana

Farro Risotto

Djej Besla - Chicken and Onion Tagine

Pesce Spada alla Ghiotta (Swordfish with Olives and Capers)

Cod Sautéed in Olive Oil with Fresh Tomatoes

Spicy Sweet-and-Sour Grilled Chicken

Rosemary Chicken (Kotopoulo me Dendrolivano)

Orecchiette with Rapini and Goat Cheese

Quick Fish Filets in Tomato Sauce

Pasta with Sausage, Tomatoes and Roasted Peppers

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Leaping Frog” Chicken

Grilled Tuna and Watercress Salad with Asian Flavors

Penne with Grilled Portabellas and Pecorino

Cedar-Plank Salmon

Tomato–Zucchini Tian

Chicken Breasts Provençal

Chicken Breasts Provençal

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Sticky Balsamic Ribs

Sticky Balsamic Ribs

Veal Scallopini with Brown Butter and Capers

Spicy Spanish Shrimp

Shells with Prosciutto

Sauteed Ravioli with Bread Crumbs

Sautéed Ravioli #2

Salmon with Agrodolce Sauce

Halibut with Tomatoes, Capers, and Olives

Halibut Alla Genovese

Grilled Herbed Poussins

Crisp Lime Brook Trout

Cornish Hens with Scallion and Lime

Chicken with Artichokes and Sun-Dried Tomato

Bay Scallop Pesto and Fettuccine

Baked Chicken with Dijon and Balsamic

Lamb Burgers

Capellini with Shrimp and Tomato Sauce

Muffuletta Sandwich

Moroccan Halibut and Carrots

Marinated Eggplant with Capers and Mint

Kalmata Lemon Chicken

Harissa Spaghetti

Greek Pizza

Genoa Salami Antipasto Pasts

Main Menu

Visit Our Store

277 W Northland Ave
Appleton, WI 54911 | View the Map

Phone: (920) 574-2361

Store Hours

  • Monday: 10am - 6pm
  • Tuesday: 10am - 6pm
  • Wednesday: 10am - 6pm
  • Thursday: 10am - 7pm
  • Friday: 10am - 6pm
  • Saturday: 10am - 4pm
  • Sunday: Closed

The Olive Cellar Accepts

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