3 cups basil leaves
1 clove garlic, roughly chopped
3 tbsp walnuts
3 tbsp grated parmesan cheese
0.50 cup walnut oil
Salt to taste
1
Puree the ingredients in a food processor until smooth. Serve immediately as a bread dipper or pasta sauce, or cover and refrigerate.
Ingredients
3 cups basil leaves
1 clove garlic, roughly chopped
3 tbsp walnuts
3 tbsp grated parmesan cheese
0.50 cup walnut oil
Salt to taste
Directions
1
Puree the ingredients in a food processor until smooth. Serve immediately as a bread dipper or pasta sauce, or cover and refrigerate.