The Olive Cellar

Ingredients

• 3 Tbsp white balsamic vinegar
• 1 tsp Dijon or roasted garlic champagne mustard
• 1 tsp honey
• Salt and black pepper to taste
• 6 Tbsp good extra-virgin olive oil

Directions

1. Whisk together the first ingredients until blended. Gradually whisk in olive oil, blending well.