The Olive Cellar

Ingredients

• 3 cups basil leaves
• 1 clove garlic, roughly chopped
• 3 Tbsp walnuts
• 3 Tbsp grated parmesan cheese
• 1/2 cup walnut oil
• salt to taste

Directions

1. Puree the ingredients in a food processor until smooth. Serve immediately as a bread dipper or pasta sauce, or cover and refrigerate.