The Olive Cellar

Full of basil flavor, this oil is great for pasta dishes and works particularly well as a finishing oil.
[Product Details...]

Blood oranges are crushed with olives at Delizia’s Tunisian Oil Mill.  This all-around favorite is great on salads and in seafood recipes as an alternative to lemon flavoring.
[Product Details...]

From Tunisia, this extra virgin olive oil is made from all natural ingredients giving it a buttery taste.  Use as a substitute for real butter with foods or in baking.
[Product Details...]

This Tunisian oil is made with smoked jalapenos that are crushed with the olives to give this oil a sweet smoky barbeque front and wonderful spicy finish.  Great in Spanish and Mexican dishes or to add a kick to a dressing.
[Product Details...]

This oil has the essence of fresh garlic added at the olive oil mill.  Works well for sautéing vegetables, marinating meat and fish, and dipping bread.
[Product Details...]

The complex flavor of this oil is derived from blending olive oil with Harissa and can be used as a condiment, marinade or ingredient. Harissa is a Tunisian hot chili sauce commonly eaten in North Africa whose main ingredients are bird's eye chili pep
[Product Details...]

This Tunisian blend is great over chicken, rubbed on turkey before roasting, dipping bread, and in Aioli.
[Product Details...]

Lemons are crushed with olives at Delizia’s Tunisian Olive Oil Mill.  Perfect for chicken and salmon, vinaigrettes and vegetables.
[Product Details...]

Persian limes are crushed with the olives which is good with fish or chicken and when paired with Black Cherry, Pomegranate or Black Currant Balsamic Vinegar for a great salad dressing.
[Product Details...]

This Flavored Olive Oil is made by mixing organic extra virgin olive with oil distilled from rosemary. It is perfect on lamb, chicken fish, salads, bread and whenever the flavor of olive and rosemary is desired.
[Product Details...]

This EVOO blends garlic, basil, rosemary, oregano and marjoram and is great for dipping, as a marinade, over pasta and works particularly well in an Italian Vinaigrette.
[Product Details...]

This Tunisian oil is a blend of wild mushrooms and just the proper amount of sage.  It is good with pork tenderloin, risotto, rice and pasta dishes.
[Product Details...]