The Olive Cellar

A unique pyramid-shaped crystal salt which is a new favorite amongst chefs and weekend gourmets alike.  The texture and mild taste makes this a versatile salt for use in cooking, baking, and garnishing.  Product Details...

This salt is created when delicate Pacific Sea salt flakes are naturally smoked with untreated hickory wood, resulting in a full, clean smoked flavor without turning bitter. There is no liquid smoke or artificial flavors added. Hickory smoked flavor is sy  Product Details...

"Flower of Salt", Fleur de Sel is known as "the caviar of salts" and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.  Product Details...

Premium fleur de Sel crystals are cold smoked over oak wine barrels that have been used for years to age fine Chardonnay wine.  This salt is one of a kind.  Use as a finishing salt on salads, veggies, meat or almost any dish.  Product Details...

Premium Hawaiian natural sea salt has a unique combination of taste, mineral content, intriguing varietal, while still being reasonable prices.  The black lava salt has a delicious unique flavor, in addition to its dramatic presentation.  Product Details...

The baked red clay in this Hawaiian red clay sea salt seals in moisture making it perfect for roasting or grilling meats.  It is also great for blend and rubs, adding color as well as flavor.  Product Details...

Greek fancy oregano, sweet basil, marjoram, thyme, summer savory, minced garlic, and lemon peel.  Product Details...

This Australian flake salt is apricot colored and the crystals melt quickly and have a wonderfully mild taste.  It is the perfect salt to use as a garnish or as a finishing salt on the table.  Product Details...

Pasta sprinkle is our best blend for (you guessed it) pasta!  This is a wonderfully simple seasoning for a simple dish, which has earned a place in virtually every week's meal plan. It's a nice alternative to rice or potatoes.  Product Details...

This salt is approximately 30% less sodium than other sea salts, the minerals in Pink Andes Mineral Salt helps to remove toxins from the body, ease muscle cramps, and regulate sleep, in addition to providing respiratory, sinus, blood pressure, bone streng  Product Details...

Italian sea salt mixed with luxurious dried black truffles harvested in Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike.  Product Details...

Pacific Sea salt that is cool smoked over red alderwood. No artificial coloring or flavoring is added. Salish gives food a delicious smoke flavor both on and off the BBQ. Try it on salmon, red meat, creamy pasta dishes and baked potatoes.  Product Details...

Salamoia: this is the Italian traditional name of Bologna aromatic herbal salt. Going back centuries this exceptional product has been an essential item in Italian kitchens.  Thanks to the flavorful aroma of fresh herbs and to the inimitable taste, Season  Product Details...

The gray color of this salt comes from the high amount of minerals and nutrients in the salt.  The soft, moist crystals dissolve quickly and evenly, making it perfect for you favorite recipes.  This Sel Gris salt is not treated or washed and certified org  Product Details...

This crunch, medium herb blend with a classic mix of sea salt, dried Italian herbs, tomato fleck, lemon peel, and rosemary.  It is delicious sprinkled over pasta, chicken, or seafood, also adds a rustic flavor to soups, stews, and sauces.  Product Details...

Sweet applewood from the Yakima Valley fuels the fire that flavors this smoked sea salt.  Aged applewood is one of the most popular of the fruit woods used in smoking.  Product Details...